Effect of low protein diets on nitrogen utilization efficiency, daily water consumption, and litter moisture in broilers through meta-analysis approach
Author:
Affiliation:
1. Université Laval, Département des Sciences Animales, Quebec City, Québec, G1V 0A6, Canada.
2. Ajnomoto Animal Nutrition Europe, 32 rue Guersant, 75017 Paris, France.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-891-9_18
Reference8 articles.
1. Belloir, P., B. Méda, W. Lambert, E. Corrent, H. Juin, M. Lessire and S. Tesseraud, 2017. Reducing the CP content in broiler feeds: Impact on animal performance, meat quality and nitrogen utilization. Animal: 1-9.
2. Litter Moisture and Footpad Dermatitis as Affected by Diets Formulated on an All-Vegetable Basis or Having the Inclusion of Poultry By-Product
3. Litter Moisture and Footpad Dermatitis as Affected by Diets Formulated on an All-Vegetable Basis or Having the Inclusion of Poultry By-Product
4. Lesson, S. and J.D. Summers, 2001. Scott’s nutrition of the chicken. University Book, Guelph, Canada.
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1. Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets;Poultry Science;2023-06
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