Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks-Reference-Cited by-同舟云学术

Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Published:2020-04 Issue:4 Volume:99 Page:2078-2086
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ao X.,Kim I.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference66 articles.

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4. Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities and meat quality in Pekin ducks;Ao;Poult. Sci.,2019

5. Postprandial glucose and free fatty acid response is improved by wheat bread fortified with germinated wheat seedlings;Andersen;Curr. Top Nutraceut R.,2008

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