The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase
Author:
Funder
Northwest A and F University
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
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1. Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics;British Poultry Science;2024-07-12
2. Dietary exogenous phytase improve egg quality, reproductive hormones, and prolongs the lifetime of the aging Hy-Line brown laying hens fed nonphytate phosphorus;Poultry Science;2023-09
3. Effect of replacing dicalcium phosphate with mono-dicalcium phosphate to supplement phosphorus on laying performance, phosphorus-calcium metabolism and bone metabolism of aged laying hens;Frontiers in Veterinary Science;2023-06-02
4. Long-term effects of dietary calcium and phosphorus level, and feed form during rearing on egg production, eggshell quality, and bone traits in brown laying hens from 30 to 89 wk of age;Poultry Science;2023-05
5. Effects of Low-Phosphorus Diets Supplemented with Phytase on the Production Performance, Phosphorus-Calcium Metabolism, and Bone Metabolism of Aged Hy-Line Brown Laying Hens;Animals;2023-03-13
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