Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken-Reference-Cited by-同舟云学术

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Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Published:2020-03 Issue:3 Volume:99 Page:1598-1605
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Guo Yuchen,Huang Jichao,Chen Yuru,Hou Qin,Huang Ming

Funder

Key Technology Research of Chinese Traditional Food Industrialized Processing and Equipment Development

Key Technology Innovation of Agricultural Industry of Nanjing Science and Technology Development Project

China Agriculture Research System

Priority Academic Program Development of Jiangsu Higher Education Institutions

PAPD

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference28 articles.

1. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks;Al-Nehlawi;Meat Sci.,2013

2. Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated clostridium perfringens;Aminzare;J. Food Saf.,2018

3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention;Bagchi;Toxicology,2000

4. Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage;Brannan;Meat Sci.,2009

5. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels;Brannan;J. Food Sci.,2010

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