Literature review: spectral imaging applied to poultry products
Author:
Funder
Food Institutional Research Measure
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference83 articles.
1. Novel Food Preservation and Microbial Assessment Techniques;Boziaris,2014
2. Qualitative attributes and consumer perception of organic and free-range poultry meat;Castellini;Worlds. Poult. Sci. J.,2008
3. Use of hyper-and multi-spectral imaging for detection of chicken skin tumors;Chao;Appl. Eng. Agric.,2002
4. Hyperspectral-multispectral line-scan imaging system for automated poultry carcass inspection applications for food safety;Chao;Poult. Sci.,2007
5. High throughput spectral imaging system for WHOLESOMENESS inspection OF chicken;Chao;Appl. Eng. Agric.,2008
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