Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds-Reference-Cited by-同舟云学术

Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

Published:2023-02 Issue:2 Volume:102 Page:102424
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Haraf Gabriela^ORCID,Wołoszyn Janina^ORCID,Okruszek Andrzej^ORCID,Wereńska Monika^ORCID

Funder

Narodowe Centrum Nauki

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference46 articles.

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4. Description of selected characteristics of muscle and fat tissue of 10-week White Koluda W31® geese;Biesiada-Drzazga;Acta Sci. Pol. Technol. Aliment,2006

5. Texture profile analysis;Bourne;J. Food Technol.,1978

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