Impact of frozen storage on some functional properties and sensory evaluation of goose meat

Author:

Wereńska M.ORCID,Okruszek A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference70 articles.

1. Effects of breed, muscle type, and frozen storage on physico-chemical characteristics of lamb meat and its relationship with tenderness;Ablikim;CYTA J. Food.,2016

2. Effect of chilling, freezing and thawing on meat quality: a review;Aidani;Int. J. Biosci.,2014

3. Effect of thawing on frozen meat quality: a comprehensive review;Akhtar;Pakistan J. Food Sci.,2013

4. Effect of growth enhancers on quality of chicken meat during cold storage;Ali;Adv. J. Food Sci. Technol.,2010

5. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage;Alonso;Eur. Food Res. Technol.,2016

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