Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec-Reference-Cited by-同舟云学术

Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

Published:2000-04 Issue:2 Volume:13 Page:101-115
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Belinsky D.L.,Kuhnlein H.V.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Lipid composition of Indigenous foods eaten by the Sahtú (Hareskin) Dene-Métis of the Northwest Territories;Appavoo;J. Food Comp. Anal.,1991

2. Fatty acid composition of fat depots in wintering Canada geese;Austin;Wilson Bull.,1993

3. Nutritional and sociocultural significance of Branta canadensis (Canada goose) for the Eastern James Bay Cree of Wemindji, Quebec;Belinsky,1998

4. Berkes, F. 1978, Waterfowl resources and their utilization by the Cree people of the James Bay area, Grand Council of the Crees (of Québec), Montreal

5. Eastern James Bay Cree Indians: changing patterns of wild food use and nutrition;Berkes;Ecol. Food Nutr.,1978

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