Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat-Reference-Cited by-同舟云学术

Effects of modified atmosphere packaging on an extended-spectrum beta-lactamase–producing Escherichia coli, the microflora, and shelf life of chicken meat

Published:2020-12 Issue:12 Volume:99 Page:7004-7014
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Thomas Christian,Martin Annett,Sachsenröder, Jana,Bandick Niels

Funder

Federal Ministry of Food and Agriculture

BMEL

Federal Office for Agriculture

BLE

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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4. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat;Bingol;Meat Sci.,2011

5. A functional classification scheme for betalactamases and its correlation with molecular structure;Bush;Antimicrob. Agents Chemother.,1995

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