Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens

Author:

Lee Sang Hyeok,Kim Yoo Bhin,Kim Da-Hye,Lee Dong-Won,Lee Hong-Gu,Jha Rajesh,Lee Kyung-Woo

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

1. Enrichment of quail (Coturnix cot. Japonica) eggs by omega-3 fatty acids and its nutritional effect on young healthy women;Adabi;Eur. Poult. Sci.,2016

2. Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health;Alagawany;Animals,2019

3. Official Methods of Analysis,2005

4. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed;Aymond;Poult. Sci.,1995

5. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens;Bean;Poult. Sci.,2003

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