Factors Influencing Sensory Measurements-Reference-Cited by-同舟云学术

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Factors Influencing Sensory Measurements

Published:1965 Issue: Volume: Page:245-274
ISSN:
Container-title:Principles of Sensory Evaluation of Food
language:
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Author:

Amerine Maynard A.,Pangborn Rose Marie,Roessler Edward B.

Publisher

Elsevier

Reference82 articles.

1. Gustatory adaptation to salt;Abrahams;Am. J. Psychol.,1937

2. The electrical activity of the mammalian olfactory bulb;Adrian;Electroencephalog. and Clin. Neurophysiol.,1950

3. The sensations of taste and the logarithmic law of response;Allen;Z. Psychol.,1957

4. The importance of flavor;Amerine;Proc. 1st Intern. Congr. Food Sci. and Technol.,1962

5. Der Geruchssinn;Blondal;Z. Psychol.,1957

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2. USING THE INTERNET FOR DESCRIPTIVE SENSORY ANALYSIS: FORMATION, TRAINING AND FOLLOW-UP OF A TASTE-TEST PANEL OVER THE WEB;Journal of Sensory Studies;2006-04

3. Sensory evaluation;Advances in Baking Technology;1993

4. CONSULTANT'S CORNER PROPOSING THE INTERNATIONAL SENSORY JUDGES DAY;Journal of Sensory Studies;1991-07

5. Texture Evaluation of Baked Products Using Descriptive Sensory Analysis;Dough Rheology and Baked Product Texture;1990

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