In-store nutrition information programs
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health
Reference9 articles.
1. The impact of a nutrition information program on food purchases;Levy;Journal of Public Policy and Marketing,1985
2. Evaluation of a supermarket nutrition education program;Olson;Journal of Nutrition Education,1982
3. The use of nutritive composition data at the point of purchase;Muller;Journal of Nutrition Education,1984
4. Nutritional education in supermarkets: An unsuccessful attempt to influence knowledge and product sales;Jeffery;Journal of Behavioral Medicine,1982
5. SN (Supermarket News) Distribution Study of Grocery Store Sales 1985,1985
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5. Food Purchase Patterns at the Supermarket and their Relationship to Family Characteristics;Journal of Nutrition Education;1998-03
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