Evaluation of a supermarket nutrition education program-Reference-Cited by-同舟云学术

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Evaluation of a supermarket nutrition education program

Published:1982-12 Issue:4 Volume:14 Page:141-145
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Olson Christine M.,Bisogni Carole A.,Thonney Patricia F.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference6 articles.

1. Ideas for point-of-purchase nutrition education;Fjeld;Journal of Nutrition Education,1981

2. Some internal psychological factors influencing consumer choice;McGuire;Journal of Consumer Research,1976

3. Experimental and quasi-experimental design for research;Campbell,1963

4. Experimental and quasi-experimental design for research;Campbell,1963

5. Food consumption of households in the Northeast, seasons, and year 1965–66: Household Food Consumption Survey 1965–66,1972

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries;Frontiers in Physiology;2018-07-31

2. In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing;International Journal of Behavioral Nutrition and Physical Activity;2016-09-27

3. A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases;Current Nutrition Reports;2016-07-18

4. Global growth of “big box” stores and the potential impact on human health and nutrition;Nutrition Reviews;2015-12-29

5. What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study;Appetite;2013-08

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