1. Consumer food selection and nutrition information;Rudell,1979
2. Consumer response to nutrition labeling;Schrayer;Food Technology,1978
3. Consumer use and comprehension of nutrition information;Jacoby;Journal of Consumer Research,1977
4. Testing consumers' knowledge of food and nutrition;Murray;Food Product Development,1977
5. The response of consumers to nutrition labeling;Daly;Journal of Consumer Affairs,1976