1. Dietary Levels of Households in the United States, Spring 1965, Agricultural Research Service,1968
2. Food attitude of 5-12 year old children;Breakenridge;J. Amer. Diet. Assn.,1959
3. What foods do people accept or reject?;Pilgrim;J. Amer. Diet. Assn.,1961
4. Plate waste in a school lunch;Hunt;J. Amer. Diet. Assn.,1958
5. Teaching Nutrition;Pattison,1963