Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage-Reference-Cited by-同舟云学术

Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage

Published:1997-06 Issue:1-4 Volume:152 Page:167-180
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Grisdale-Helland B.,Helland S.J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

1. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein;Aksnes;Aquaec. Nutr.,1995

2. The influence of dietary fat levels and environmental temperature on digestible energy and absorbability of animal fat in catfish diets;Andrews;J. Nutr.,1978

3. Nutrient digestibilities, weight gain and plasma and liver levels of carbohydrate in Atlantic salmon (Salmo salar, L.) fed diets containing oats and maize;Arnesen;Aquac. Nutr.,1995

4. Fat and protein in diets for salmonoid fishes. I. Fat content in dry diets for salmon parr (Salmo salar, L.);Austreng;Meld. Norg. LandbrHøgsk.,1976

5. Fat and protein in diets for salmonoid fishes. VI. Digestibility and feed utilization by rainbow trout (Salmo gairdneri, Richardson) fed diets containing different levels of fat;Austreng;Meld. Norg. LandbrHøgsk.,1979

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