Changes in the fatty acid profiles of hybrid red tilapia, Oreochromis mossambicus X O. niloticus, subjected to short-term starvation, and a comparison with changes in seawater raised fish-Reference-Cited by-同舟云学术

Changes in the fatty acid profiles of hybrid red tilapia, Oreochromis mossambicus X O. niloticus, subjected to short-term starvation, and a comparison with changes in seawater raised fish

Published:1997-07 Issue:3-4 Volume:153 Page:273-290
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

De Silva Sena S.,Gunasekera Rasanthi M.,Austin C.M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference35 articles.

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3. The role of polyunsaturated fatty acids in fish;Bell;Comp. Biochem. Physiol.,1986

4. Lipid and fatty acid composition of milkfish (Chanos chanos Forsskal) grown in freshwater and seawater;Borlongan;Aquaculture,1992

5. Metabolic and hematological effects of starvation in the European eel, Anguilla anguilla L.- III;Dave;Comp. Biochem. Physiol.,1976

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