Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta-Reference-Cited by-同舟云学术

Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta

Published:1998-03 Issue:3-4 Volume:162 Page:259-268
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Arzel J,Metailler R,Le Gall P,Guillaume J

Publisher

Elsevier BV

Subject

Aquatic Science

Reference30 articles.

1. The specific nutritional requirements of brown trout (Salmo trutta);Arzel;Búvı́sindi (Icel. Agr. Sci.),1992

2. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

3. The protein requirement of brown trout (Salmo trutta) fry;Arzel;Aquaculture,1995

4. Austreng, E., 1978. Fat and protein in diets for salmonid fishes: IV. Protein content in dry diets for salmon parr (Salmo salar). Scientific reports of the Agricultural University of Norway (In Norwegian with English tables, legend of figures and summary), 56 (no. 190) 10 pp.

5. Effect of varying dietary protein level in different families of rainbow trout;Austreng;Aquaculture,1979

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