Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level-Reference-Cited by-同舟云学术

Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level

Published:2004-01 Issue:1-4 Volume:229 Page:335-360
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Krogdahl Åshild,Sundby Anne,Olli Jan J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference58 articles.

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2. Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar L.) grown in seawater;Arnesen;Aquaculture,1993

3. Nutrient digestibilities, weight gain and plasma and liver levels of carbohydrate in Atlantic salmon (Salmo salar L.) fed diets containing oats and maize;Arnesen;Aquac. Nutr.,1995

4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Carbohydrate in rainbow trout diets: II. Influence of carbohydrate level on chemical composition and feed utilization of fish from different families;Austreng;Aquaculture,1977

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