Unlocking the value and transitional purpose of plant-based meat alternative companies in the German market
Author:
Funder
Bundesministerium für Bildung und Forschung
Bundesministerium für Bildung und Forschung Dienststelle Berlin
Publisher
Elsevier BV
Reference88 articles.
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2. Meat Consumption and Sustainability;Parlasca;Annu Rev Resour Econ,2022
3. Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients;de Boer;Food Quality and Preference,2019
4. The next protein transition;Aiking;Trends in Food Science & Technology,2020
5. Meat alternatives: an integrative comparison;van der Weele;Trends in Food Science & Technology,2019
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Entrepreneurship and Innovation;Advances in Business Strategy and Competitive Advantage;2024-08-13
2. An Exploration of Innovative Formulations of Plant-Based Protein Profiles as an Option for Sustainable Diets: A South African Perspective;2024
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