Author:
van der Weele Cor,Feindt Peter,Jan van der Goot Atze,van Mierlo Barbara,van Boekel Martinus
Subject
Food Science,Biotechnology
Reference84 articles.
1. Future protein supply;Aiking;Trends in Food Science & Technology,2011
2. Aiking, H., & de Boer, J. (in press) The next protein transition. Trends in Food Science & Technology.
3. Sustainable protein production and consumption: Pig or peas?;Aiking;Environment and Policy,2006
4. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017
5. Losses, inefficiencies and waste in the global food system;Alexander;Agrucultural Systems,2017
Cited by
269 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献