Human daily dietary intakes of antibiotic residues: Dominant sources and health risks

Author:

Ben Yujie,Hu Min,Zhong Fengxia,Du ErhuORCID,Li YuORCID,Zhang Hong,Andrews Charles B.,Zheng ChunmiaoORCID

Funder

National Natural Science Foundation of China

Leading Talents Program of Guangdong Province

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference50 articles.

1. Control of fire blight (Erwinia amylovora) on apple trees with trunk-injected plant resistance inducers and antibiotics and assessment of induction of pathogenesis-related protein genes;Aćimović;Front. Plant Sci.,2015

2. Commission regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;Anon;Orkesterjournalen L,2010

3. The relationship of prenatal and infant antibiotic exposure with childhood overweight and obesity: a systematic review;Baron;J. Dev. Orig. Health Dis.,2020

4. Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: a review;Ben;Environ. Res.,2019

5. Efficient detection and assessment of human exposure to trace antibiotic residues in drinking water;Ben;Water Res.,2020

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