Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review-Reference-Cited by-同舟云学术

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Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review

Published:2019-02 Issue: Volume:169 Page:483-493
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Ben Yujie,Fu Caixia,Hu Min,Liu Lei,Wong Ming Hung,Zheng Chunmiao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference100 articles.

1. Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods;Aalipour;Int J. Environ. Health Eng.,2013

2. Chlortetracycline and sulfanilamide residues in table eggs: prevalence, distribution between yolk and white and effect of refrigeration and heat treatment;Alaboudi;Food Control,2013

3. Persistence of antibiotic resistance in bacterial populations;Andersson;FEMS Microbiol Rev.,2011

4. Enterotypes of the human gut microbiome;Arumugam;Nature,2011

5. Human health risk assessment (HHRA) for environmental development and transfer of antibiotic resistance;Ashbolt;Environ. Health Perspect.,2013

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