Eutrophication reduces the nutritional value of phytoplankton in boreal lakes-Reference-Cited by-同舟云学术

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Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Published:2019-12 Issue: Volume:179 Page:108836
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Taipale Sami J.,Vuorio Kristiina,Aalto Sanni L.,Peltomaa Elina,Tiirola Marja

Funder

Academy of Finland

European Research Council

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference98 articles.

1. Fatty acid content and chemical composition of freshwater microalgae;Ahlgren;J. Phycol.,1992

2. Lipid composition and food quality of some freshwater microalgae;Ahlgren;J. Plankton Res.,1990

3. Microbiological process report. Essential amino acids in microbial proteins;Anderson;Appl. Microbiol.,1958

4. Lipids in Aquatic Ecosystems;Arts,2009

5. Insect sterol nutrition and physiology: a global overview;Behmer;Adv. Insect Physiol.,2003

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