Essential Amino Acids in Microbial Proteins

Author:

Anderson R. F.1,Jackson R. W.1

Affiliation:

1. Fermentation Laboratory, Northern Utilization Research and Development Division, Peoria, Illinois

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference35 articles.

1. BARTON-WRIGHT E. C. 1952 The microbiological assay of the vitamin B-complex and amino acids. Pitman Publishing Corporation New York New York.

2. A note on the amino acids yielded by yeast, sunflower seed meal, and sesame seed after hydrolysis of the fat-free tissue;BLOCK R. J.;Arch. Biochem.,1945

3. The amino acids yielded by various yeasts after hydrolysis of the fat-free material. A comparative investigation;BLOCK R. J.;Arch. Biochem.,1945

4. BLOCK R. J. AND BOLLING D. 1951 The amino acid composition of proteins and foods analytical methods and results 2nd ed. Charles C Thomas Springfield Illinois.

5. BLOCK R. J. AND WEISS K. W. 1956 Amino acid handbook: methods and results of protein analysis pp. 322-327. Charles C Thomas Springfield Illinois.

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