Characterization of a novel antioxidant peptide from feather keratin hydrolysates-Reference-Cited by-同舟云学术

Characterization of a novel antioxidant peptide from feather keratin hydrolysates

Published:2019-03 Issue: Volume:49 Page:71-76
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Fontoura Roberta,Daroit Daniel J.,Corrêa Ana Paula F.,Moresco Karla S.,Santi Lucélia,Beys-da-Silva Walter O.,Yates John R.,Moreira José Cláudio F.,Brandelli Adriano

Funder

National Council for Scientific and Technological Development

Coordination for Improvement of Personal of Higher Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference52 articles.

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4. Food-derived bioactive peptides - opportunities for designing future foods;Korhonen;Curr Pharm Des,2003

5. Whey as a source of peptides with remarkable biological activities;Brandelli;Food Res Int,2015

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