Whey as a source of peptides with remarkable biological activities
Author:
Funder
Brazilian Agencies CNPq and CAPES (Brasília, Brazil)
Publisher
Elsevier BV
Subject
Food Science
Reference129 articles.
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3. In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms;Almaas;British Journal of Nutrition,2006
4. Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes;Almaas;Small Ruminant Research,2008
5. Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice;Almaas;British Journal of Nutrition,2011
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