Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings
Author:
Funder
Fundação para a Ciência e a Tecnologia
European Regional Development Fund
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Bioengineering,Biotechnology
Reference50 articles.
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4. Production of oligosaccharides by autohydrolysis of brewery’s spent grain;Carvalheiro;Bioresour Technol,2004
5. Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment;Waters;Eur Food Res Technol,2012
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