Identification of key amino acid residues inNeisseria polysacchareaamylosucrase-Reference-Cited by-同舟云学术

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Identification of key amino acid residues inNeisseria polysacchareaamylosucrase

Published:2000-05-23 Issue:1 Volume:474 Page:33-37
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Sarçabal Patricia,Remaud-Simeon Magali,Willemot René-Marc,Potocki de Montalk Gabrielle,Svensson Birte,Monsan Pierre

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0014-5793(00)01567-2/fullpdf

Reference24 articles.

1. SYNTHESIS OF A POLYSACCHARIDE OF THE STARCH-GLYCOGEN CLASS FROM SUCROSE BY A CELL-FREE, BACTERIAL ENZYME SYSTEM (AMYLOSUCRASE)

2. New Studies on Amylosucrase, a Bacterial α-d-Glucosylase That Directly Converts Sucrose to a Glycogen-like α-Glucan

3. Structure of the exocellular D-glucan produced by Neisseria polysaccharea

4. Cloning and characterization of the gene for amylosucrase from Neisseria polysaccharea: production of a linear alpha-1,4-glucan

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1. In SilicoStudy of 1, 4 Alpha Glucan Branching Enzyme and Substrate Docking Studies;Current Proteomics;2020-01-06

2. Amylosucrase as a transglucosylation tool: From molecular features to bioengineering applications;Biotechnology Advances;2018-09

3. Enhanced 2-O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase;Journal of Agricultural and Food Chemistry;2018-08-09

4. Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator;Journal of Agricultural and Food Chemistry;2016-06-02

5. GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families;Cellular and Molecular Life Sciences;2016-05-03

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