Ohmic heating behaviour and electrical conductivity of two-phase food systems
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference21 articles.
1. Thermal behaviour of solid–liquid mixture in an ohmic heating sterilise- slip phase model;Benabderrahmane;Chemical Engineering Science,2000
2. The geometry of shadows: effects of inhomogeneities in electrical field processing;Davies;Journal of Food Engineering,1999
3. Shape and conductivity effects in the ohmic heating of foods;De Alwis;Chemical Engineering Research Design,1989
4. Passage time distributions of cubes and spherical particles in an ohmic heating pilot plant;Eliot-Godereaux;Journal of Food Engineering,2001
5. Ohmic processing of solid–liquid mixtures: heat generation and convection effects;Fryer;Journal of Food Engineering,1993
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