Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection-Reference-Cited by-同舟云学术

Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection

Published:2019-12 Issue: Volume:27 Page:104612
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Summo Carmine^ORCID,De Angelis Davide,Ricciardi Luigi,Caponio Francesco,Lotti Concetta,Pavan Stefano,Pasqualone Antonella

Funder

Agropolis Fondation

Fondazione Cariplo

Daniel & Nina Carasso Foundation

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference8 articles.

1. Nutritional, physico-chemical and functional characterization of a global chickpea collection;Summo;J. Food Compos. Anal.,2019

2. Official Methods of Analysis;AOAC International,2006

3. Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar;Summo;J. Sci. Food Agric.,2018

4. Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins;Pasqualone;CyTA - J. Food,2013

5. Production and characterization of functional biscuits obtained from purple wheat;Pasqualone;Food Chem.,2015

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