Comparative analysis of seed oil characteristics in contrasting chickpea cultivars
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13562-024-00903-2.pdf
Reference31 articles.
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4. Dragičević V, Kratovalieva S, Dumanović Z, Dimov Z, Kravić N (2015) Variations in level of oil, protein, and some antioxidants in chickpea and peanut seeds. Chem Biol Technol Agric 2:1–6
5. Fadzlillah NA, Che Man YB, Rohman A (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. Int J Food Prop 17:1275–1282
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