Viability dataset on microencapsulated probiotics: Sodium alginate viscosity effect
Author:
Funder
Comisión Nacional de Investigación Científica y Tecnológica
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference3 articles.
1. Microencapsulation of probiotic cells for food applications;Heidebach;Crit. Rev. Food Sci. Nutr.,2012
2. Microencapsulated starter culture during yoghurt manufacturing, effect on technological features;De Prisco;Food Bioprocess Technol.,2017
3. Microencapsulation of probiotics by efficient vibration technology;Olivares;J. Microencapsul.,2017
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