Microencapsulation of Probiotic Cells for Food Applications
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.499801
Reference144 articles.
1. Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt
2. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage
3. Probiotics: An emerging food supplement with health benefits
4. Why food microstructure?
5. Present and Future Role of Chitin and Chitosan in Food
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