Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process-Reference-Cited by-同舟云学术

Novel encapsulation approach for Bifidobacterium subsp. lactis (BB-12) viability enhancement through its incorporation into a double emulsion prior to the extrusion process

Published:2020-08 Issue: Volume:130 Page:109671
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Frakolaki Georgia,Katsouli Maria,Giannou Virginia,Tzia Constantina

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;The Journal of Excipients and Food Chemicals,2016

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5. Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream;Calligaris;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018

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