Experimental data on convective drying of potato samples with different thickness
Author:
Funder
Ministry of Higher Education and Scientific Research, Algeria
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference9 articles.
1. Changes in structure, density and porosity of potato during dehydration;Wang;J. Food Eng.,1995
2. Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage;Hassini;J. Food Eng.,2007
3. Modelling of air drying of fresh and blanched sweet potato slices;Falade;Int. J. Food Sci. Technol.,2010
4. Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products;Ruiz-Lopez;J. Food Eng.,2012
5. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;J. Food Eng.,2002
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of the potato moisture diffusion coefficient considering shrinkage: a nonlinear estimator approach to an inverse problem;Brazilian Journal of Chemical Engineering;2024-06-08
2. Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation;Measurement: Food;2024-06
3. Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality;Heliyon;2024-02
4. Modelling of convective drying of potatoes polyhedrons;International Journal of Food Engineering;2023-12-01
5. The energy, emissions, and drying kinetics of three-stage solar, microwave and desiccant absorption drying of potato slices;Renewable Energy;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3