Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation-Reference-Cited by-同舟云学术

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Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation

Published:2024-06 Issue: Volume:14 Page:100170
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Faik Md. Azmain Al,Roy Mukta,Azam Md. Shofiul^ORCID,Ahmmed Raju,Hoque Md. Mozammel,Alam Md. Mohibul

Publisher

Elsevier BV

Reference33 articles.

1. Postharvest Physiological Disorders in Fruit and Vegetables;Pareek,2019

2. Shrinkage of potato slice during drying;Yadollahinia;J. Food Eng.,2009

3. Dehydration of food crops using a solar dryer with convective heat flow;Ayensu;Solar Energy,1997

4. Modelling of air drying of fresh and blanched sweet potato slices;Falade;Int. J. Food Sci. Technol.,2010

5. Drying kinetics of potato using a self-designed cabinet dryer;Jabeen;Cogent. Food Agric.,2015

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