Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
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2. AOAC (1990). Official methods of analysis. No. 934-06. Association of Official Chemists, Washington, DC.
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4. Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs;Babalis;Journal of Food Engineering,2004
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