Author:
Bonifazi Giuseppe,Gasbarrone Riccardo,Capobianco Giuseppe,Serranti Silvia
Reference22 articles.
1. Potential applications of near infrared spectroscopy for evaluating thermal treatments of fresh egg pasta;Zardetto;Food Control,2005
2. Optical online measurement technique used for process control of the drying step during pasta production;Groß,2011
3. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification;Bevilacqua;Food Chem.,2013
4. Identification and classification of plastic resins using near infrared reflectance spectroscopy;Masoumi;Int. J. Mech. Aerosp. Ind. Mechatron. Manuf. Eng.,2012
5. Near infrared hyperspectral imaging-based approach for end-of-life flat monitors recycling;Bonifazi;Automatisierungstechnik,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献