The effect of different levels of dietary lysine on growth and development of a random-bred population of japanese quail (RL) and a subline of rl selected for increased body weight (HW)-Reference-Cited by-同舟云学术

The effect of different levels of dietary lysine on growth and development of a random-bred population of japanese quail (RL) and a subline of rl selected for increased body weight (HW)

Published:1993-05 Issue:1 Volume:105 Page:183-186
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Barbour G.W,Nestor K.E,Lilburn M.S

Publisher

Elsevier BV

Subject

General Medicine

Reference14 articles.

1. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age;Acar;Poultry Sci.,1991

2. Divergent selection for body weight and yolk precursor in Coturnix colurnix japonica. 4. Correlated responses in carcass composition and carcass yield of progeny during growth;Bacon;Poultry Sci.,1983

3. Failure of feather pigmentation in bronze poults due to lysine deficiency;Fritz;J. Nutr.,1946

4. Lysine requirements of fastand slow-growing broiler chicks;Han;Poultry Sci.,1991

5. The relation of lysine and protein level in the ration to the development of feather pigment in turkey poults;Kratzer;Poultry Sci.,1950

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