The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey Poults-Reference-Cited by-同舟云学术

The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey Poults

Published:1950-03 Issue:2 Volume:29 Page:285-292
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kratzer F.H.,Williams D.E.,Marshall Blanche

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/29/2/285/4300870/poultrysci29-0285.pdf

Reference8 articles.

1. The amino acid requirements of avian species;Almquist;Chapter in Proteins and Amino Acids in Nutrition by Melville Sahyun, Reinhold Publ. Corp.,1948

2. Failure of feather pigmentation in bronze poults due to lysine deficiency;Fritz;J. Nutrition,1946

3. Further evidence of the role of lysine in the formation of normal bronze turkey feathers;German;Poultry Sci.,1949

4. Turkeys use more fiber in their feed;Goff;Okla. Agr. Expt. Sta.,1930

5. Effect of protein level on the lysine requirement of the chick;Grau;J. Nutrition,1948

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