The effect of salinity on the osmotic, sodium, and chloride concentrations in the hemolymph of the freshwater shrimps, Macrobrachium ohione smith and Macrobrachium rosenbergii de man-Reference-Cited by-同舟云学术

The effect of salinity on the osmotic, sodium, and chloride concentrations in the hemolymph of the freshwater shrimps, Macrobrachium ohione smith and Macrobrachium rosenbergii de man

Published:1981-01 Issue:1 Volume:70 Page:47-52
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Castille Frank L,Lawrence Addison L

Publisher

Elsevier BV

Subject

General Medicine

Reference19 articles.

1. Serum constituents of the Malaysian prawn (Macrobrachium rosenbergii) and the pink shrimp (Penaeus marginatus);Balazs;Aquaculture,1974

2. Osmoregulatory capabilities of two caridean shrimps, Syncaris pacifica (Atyidae) and Palaemon macrodactylus (Palaemonidae);Born;Biol. Bull.,1968

3. Osmoregulation in the pink shrimp Penaeus duorarum Burkenroad;Bursey;Comp. Biochem. Physiol.,1971

4. Some aspects of osmotic and ionic regulation in the prawns Macrobrachium australiense (Holthuis) and M. equidens (Dana);Denne;Comp. Biochem. Physiol.,1968

5. Osmoregulation in two species of Palaemonetes (Crustacea: Decapoda) from Florida;Dobkin;Bull. mar. sci.,1964

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