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2. Lo iodio nei mosti e nei vini italiani;Airoldi;Ann. chim. appl.,1942
3. The determination of carbon dioxide in the bottle containing the yeast culture;Akiyama;J. Soc. Brewing Japan,1955
4. L'acido borico nei vini genuini del pavese;Alberti;Ann. chim. appl.,1938
5. Ergebnis der amtlichen Weinstatistik;Alfa;Wein u. Rebe,1932