Metal ion content of some Greek wines-Reference-Cited by-同舟云学术

Metal ion content of some Greek wines

Published:2007-06-28 Issue:1 Volume:24 Page:39-46
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

LAZOS† E. S.,ALEXAKIS A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00617.x/fullpdf

Reference32 articles.

1. Composition of wines. II. Inorganic constituents;Amerine;Advances in Food Research,1958

2. Cation content of Roja wines. I. K, Na, Ca, Mg;Arroyo;Anales del Instituto Nacional de Investigaciones Agrarias, Agricola,1982

3. Zum Gehalt deutscher Weine an Eisen, Kupfer, Zink und Mangan;Bergner;Mitteilungen Rebe Wein, Obstbau Fruechteverwert (Klosterneuburg),1970

4. Metal and nitrogen fraction in Italian wines of controlled denomination of origin;Biancardi;Rivista della Societa Italiana di Scienza dell' Alimentazione,1984

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