1. Composition of wines. II. Inorganic constituents;Amerine;Advanc. Food Res.,1958
2. Iron absorption in chronic pancreatitis;Balcerzak;Gastroenterology,1967
3. Quantification of drug-induced morphologic changes with Hennig's point-and line-sampling methods using Zeiss integrating eyepieces I and II;Benitz;Arzneimittel-Forsch.,1964
4. Idiopathic and Bantu hemochromatosis;Bothwell;Arch. Path.,1965
5. Oral iron overload;Bothwell;S. Afr. med. J.,1965