1. Some aspects of respiration and respiration inhibitors in low temperature effects of the cotton plant.;Amin;Physiol. Plant.,1969
2. Effects of evaporative cooling on temperature and development of apple buds;Anderson;J. Am. Soc. Hortic. Sci.,1975
3. Dip process for IQF fruit eliminates syrup but retains flavor, color of fresh;Quick Frozen Foods,1971
4. Discussion;Astrom;Bull. Int. Inst. Refrig., Annexe,1969
5. Air blast in-line freezing versus ultra rapid freezing. A comparison of freezing results with some various vegetables and prepared foods.;Astrom;Bull. Int. Inst. Refrig., Annexe,1969