Assessment of freeze damage in fruits and vegetables

Author:

Jha Piyush Kumar,Xanthakis Epameinondas,Chevallier Sylvie,Jury Vanessa,Le-Bail Alain

Funder

French National Research Agency

Swedish Research Council FORMAS

Publisher

Elsevier BV

Subject

Food Science

Reference180 articles.

1. Textural quality assessment for fresh fruits and vegetables;Abbott,2004

2. Microstructural principles of food processing and engineering;Aguilera,1999

3. Impact of freezing process on salt diffusivity of seafood: Application to salmon (salmo Salar) using conventional and pressure shift freezing;Alizadeh;Food and Bioprocess Technology,2009

4. Effect of a pulsed electric field and osmotic treatment on freezing of potato tissue;Ammar;Food Biophysics,2010

5. Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit;de Ancos;Journal of Agricultural and Food Chemistry,2000

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