Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing-Reference-Cited by-同舟云学术

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Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing

Published:2013-12-16 Issue:4 Volume:49 Page:1224-1230
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Shayanfar Shima¹²,Chauhan OP³,Toepfl Stefan¹,Heinz Volker¹

Affiliation:

1. Deutsches Institut für Lebensmitteltechnik e.V.(DIL); Prof.-von-Klitzing-Str 7; 49610 Quakenbrueck Germany

2. Department of Nutrition and Food Science; No.420, Kleberg Center; Texas A&M University; College Station; TX 77843-2472 USA

3. Defense Food Research Laboratory; Ministry of Defence; Siddarthanagar Mysore 570011 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference32 articles.

1. Cryopreservation and post-thawed fertility of ram semen frozen in different trehalose concentrations;Aisen;Theriogenology,2002

2. Effects of newly developed solutions containing trehalose on 20-hour canine lung preservation;Bando;Journal of Thoracic Cardiovascular Surgery,1994

3. Frozen Fruits and Vegetables: Their Chemistry, Physics, and Cryobiology

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