The effect of infusion of putrescine and gamma amino butyric acid on the intake of steers offered grass silage containing three levels of lactic acid
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference21 articles.
1. The Nutrient Requirements of Ruminant Livestock;Agricultural Research Council (ARC),1984
2. Voluntary intake in ruminants affected by silage extracts and amines in particular;Buchanan-Smith,1982
3. An investigation into palatability as a factor responsible for reduced intake of silage by sheep;Buchanan-Smith;Anim. Prod.,1990
4. Food intake in sheep following intraruminal infusion of extracts of lucerne silage with particular reference to organic acids and products of protein degradation;Buchanan-Smith;J. Agric. Sci. Camb.,1986
5. Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows;Choung;Grass Forage Sci.,1993
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