Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows-Reference-Cited by-同舟云学术

Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows

Published:1993-12 Issue:4 Volume:48 Page:380-386
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

CHOUNG J.-J.,CHAMBERLAIN D.G.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1993.tb01872.x/fullpdf

Reference18 articles.

1. Volatile fatty acid proportions and lactic acid metabolism in the rumen in sheep and cattle receiving silage diets

2. OPTIMIZING COMPOUND FEED USE IN DAIRY COWS WITH HIGH INTAKES OF SILAGE

3. Effects of the type of additive and the type of supplement on the utilization of grass silage for milk production in dairy cows

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3. Relationships between postruminal casein infusion and milk production, and concentrations of plasma amino acids and blood urea in dairy cows: A multilevel mixed-effects meta-analysis;Journal of Dairy Science;2017-10

4. Casein infusion rate influences feed intake differently depending on metabolizable protein balance in dairy cows: A multilevel meta-analysis;Journal of Dairy Science;2016-04

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